Flank Steak Stir-Fry With Asparagus And Red Pepper

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Nutrition per serving    (USDA % daily values)
CAL
298
FAT
77%
CHOL
21%
SOD
49%

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Ingredients for 4 servings

3 Tbsp vegetable oil

1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)

1 lb of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide (put the steak in the freezer for 15 minutes before slicing to make it easier to slice)

1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide

2 teaspoons of cornstarch dissolved into 3 Tablespoons of water

3 Tbsp soy sauce (use gluten-free soy sauce for gluten-free version)

1 tsp finely chopped, peeled, fresh ginger

1 small clove garlic, minced

1 green onion, including green tops, chopped

1/2 tsp chili oil

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