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Vanilla Pots De Creme

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Photo: ChefDruck Musings

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Ingredients

1 1/3 cups of milk (30 cl) (don’t mess around – use whole milk for best texture)

1 Tablespoon of Nielsen Massey vanilla Paste (or 1 infused vanilla bean)

3 egg yolks

3 Tablespoons of sugar (45 grams)

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