Indoor Grilling: Twice-Cooked Mock Tandoori Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
72%
CHOL
106%
SOD
19%

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Ingredients for 4 servings

8 chicken thighs, or thighs and drumsticks

2 tablespoons peanut or vegetable oil

1 medium onion, chopped

Salt and freshly ground black pepper

4 or 5 garlic cloves, smashed

1 2-inch piece of ginger, peeled and chopped (or use 2 teaspoons dried ginger)

1 tablespoon ground coriander

1 teaspoon ground cardamom

1 tablespoon paprika

1 teaspoon ground cumin

Cayenne or chopped fresh chilies or crushed red chili flakes to taste, optional

3 cups plain yogurt

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