Chile-Garlic Chicken Legs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
17%
CHOL
7%
SOD
121%

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Ingredients for 4 servings

1 tablespoon vegetable oil

4 chicken legs (2 1/2 pounds total), drumsticks and thighs separated

4 garlic cloves, finely chopped

3/4 cup white vinegar

1/2 cup soy sauce

1/2 teaspoon red-pepper flakes

1/4 cup sugar

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