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Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa


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3 (3/4-lb.) pork tenderloins

2 tablespoons olive oil

1 tablespoon white balsamic vinegar

1 1/2 teaspoons ancho chili powder

1 teaspoon coarsely ground black pepper

8 thick-cut bacon slices

tomato-Corn Salsa

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