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about 8-10 kirby cucumbers, quartered

2 tablespoons of kosher salt

2 tablespoons of sugar

1 1/2 cups of distilled white vinegar

2 tablespoons of coriander seeds

8 garlic cloves peeled and halved

2-3 jalapeno peppers, halved lengthwise, with seeds mostly removed (leave some for extra spice)

8 dill sprigs

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