Vegetable Spring Roll

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
4%
CHOL
1%
SOD
65%

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Ingredients for 8 servings

1 package rice paper

8 sprigs cilantro, plus additional for garnish

8 sprigs Thai basil, plus additional for garnish

3 carrots cut into matchsticks

1 cucumber, peeled, seeded and cut into matchsticks

4 shiitake mushrooms cut into matchsticks

15 snow peas cut into matchsticks

6 or 8 ounces bean sprouts

Cooked shrimp, roasted, grilled or boiled (optional)

1/2 cup soy sauce

5 Tbsp. orange marmelade

1 tsp. sambal*

2 Tbsp. rice vinegar

1 Tbsp. scallions, thinly sliced into rounds

1 Tbsp. chopped cilantro

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