Caramel Cake

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Cannelle et Vanille


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2 cup sugar

1/2 cup water

1 cup water (for "stopping" the caramelization process)

10 tbsp unsalted butter at room temperature

1 1/4 cup granulated sugar

1/2 tsp kosher salt

1/3 cup caramel syrup

2 x eggs

splash vanilla extract

2 cup all-purpose flour

1/2 tsp baking powder

1 cup milk, at room temperature

12 tbsp unsalted butter

1 lb confectioners sugar, sifted

4 - 6 tbsp heavy cream

2 tsp vanilla extract

2 - 4 tbsp caramel syrup

Kosher or sea salt, to taste

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