Beefy Vegetable Skillet

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
108%
CHOL
41%
SOD
66%

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Ingredients for 4 servings

1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

2 medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)

1 can (14.5 ounces) stewed tomatoes

2 cups Pepperidge FarmĀ® Herb Cube Stuffing

2 tablespoons grated Parmesan cheese

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