FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beefy Vegetable Skillet

More from this source
Campbell's Kitchen
Related tags
nut free
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
108%
CHOL
41%
SOD
66%

Comments

Add a comment

Ingredients for 4 servings

1 pound ground beef

1 medium onion, chopped (about 1/2 cup)

2 medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)

1 can (14.5 ounces) stewed tomatoes

2 cups Pepperidge FarmĀ® Herb Cube stuffing

2 tablespoons grated parmesan cheese

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Skillet Lasagna
Baked Bree
Mushroom And Bacon Breakfast Skillet
Joy The Baker
Skillet Hash Browns
Bon Appetit
Skillet-Roasted Rosemary Potatoes
Fine Cooking
Skillet Cornbread With Honey-Butter Glaze
Foodess
Skillet Lasagna With Zucchini, Arugula, And Fon...
Feed Me Phoebe
Spring Chicken In A Skillet
The Family Dinner
Roasted Red Pepper, Feta & Basil Skillet Scones
Joy The Baker