Easy Vegetable Soup I

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
2%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

1 (14.5 ounce) can diced tomatoes with green chile peppers

2 potatoes, peeled and cubed

46 ounces tomato-vegetable juice cocktail

1 (15 ounce) can kidney beans

2 (15 ounce) cans mixed vegetables, drained

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