Dill Fingerling Potatoes Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
26%
CHOL
10%
SOD
53%

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Ingredients for 3 servings

2 tablespoons unsalted butter

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/4 pounds fingerling potatoes, rinsed but not peeled

1 1/2 tablespoons chopped fresh dill

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