Green Masala Egg Curry

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2 one-inch pieces of fresh ginger, peeled

4 garlic cloves, peeled

1/4 cup (packed) cilantro leaves and tender stems

1/2 cup coconut milk

1 tablespoon whole cumin seed, toasted and ground

1/2 teaspoon pure chile powder

1 teaspoon turmeric

1 teaspoon whole black peppercorns, toasted and ground

Pinch of ground cloves

Pinch of cinnamon

2 tablespoons vegetable oil

1 onion, sliced

4 hard-cooked eggs, peeled

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