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Chicken Soup For The Bowl

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Ingredients

1 rotisserie chicken

4 stalks celery, diced

2 carrots, diced

1 onion, diced

2 cloves garlic, crushed

2 teaspoons extra-virgin olive oil

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

2/3 cup uncooked brown rice

3 cans (16 ounces each) low-sodium chicken broth (optional)

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