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Down-Home Pork Stew

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Betty Crocker
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb boneless pork shoulder, cut into 3/4-inch cubes

1/4 cup Gold Medal® all-purpose flour

1/2 teaspoon peppered seasoned salt

1 tablespoon vegetable oil

2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)

2 cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2 cups frozen chopped collard greens (from 1-lb bag)

1 can (15 to 16 oz) black-eyed peas, drained, rinsed

1 can (14 oz) roasted garlic-seasoned chicken broth

2 tablespoons Worcestershire sauce

1/2 teaspoon dried thyme leaves

1/8 teaspoon ground red pepper (cayenne)

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