Three-Cheese Mac And Cheese

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1 1/2 pounds penne

3 cups heavy cream or half-and-half

1/4 cup finely chopped sweet onion

2 garlic cloves, minced

1/4 cup all-purpose flour

One 10-ounce log goat cheese

6 ounces sharp white cheddar cheese, shredded (1 1/2 cups)

1 packed cup freshly grated Parmigiano-Reggiano cheese

1/4 cup sour cream

1 tablespoon chopped parsley

2 teaspoons chopped thyme

1 1/2 teaspoons grated lemon zest

Salt and freshly ground white pepper

3 large egg yolks

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