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Greek Goddess Shrimp Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
523
FAT
78%
CHOL
105%
SOD
80%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

1 pound medium shrimp, peeled and deveined

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper

8 ounces dry mini shell pasta

1 (12 or 14-ounce) can artichoke hearts, quartered

1 lemon, zested and juiced

1 cup small cherry tomatoes or grape tomatoes

16 Greek olives, pitted and quartered

2 cloves minced garlic

4 ounces crumbled fat-free or regular feta cheese

Olive oil cooking spray

1/4 cup extra-virgin olive oil

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