Vegetable Dumplings

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Martha Stewart


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1 teaspoon coarse salt, plus more for boiling water

2 cups fresh or frozen shelled edamame

1/4 cup heavy cream

1 tablespoon unsalted butter

3 tablespoons truffle oil (optional)

20 Hong Kong dumpling wrappers

Warmed chicken broth, for serving (optional)

Onion sprouts, for serving (optional)

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