Hungarian Goulash

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1 garlic clove, crushed

1 teaspoon kosher salt, divided

1/4 teaspoon caraway seeds, crushed

1/4 teaspoon black pepper, divided

Cooking spray

1 (1-pound) pork tenderloin, cut into 1-inch pieces

2 cups coarsely chopped onion

1 bacon slice, finely chopped

1 3/4 cups water, divided

1 cup chopped seeded tomato

1 tablespoon paprika

3/4 cup beer

1/8 teaspoon crushed red pepper

3 Hungarian wax chiles, seeded and cut into 1-inch pieces

1 1/2 tablespoons all-purpose flour

8 ounces uncooked egg noodles

1 tablespoon butter

3 tablespoons sour cream

Chopped parsley (optional)

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