Fudge Striped Pumpkin Peanut Butter Cookies

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2 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon pumpkin pie spice

6 tablespoons unsalted butter, melted and cooled

6 tablespoons creamy peanut butter, melted and cooled

1 cup loosely packed brown sugar

1/2 cup granulated sugar

1/3 cup pumpkin puree

1 large egg, at room temperature

2 teaspoons vanilla extract

3-4 ounces milk chocolate chips

2 1/2 tablespoons heavy cream

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