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Florentine Mac And Cheese And Roast Chicken Sausage Meatballs Recipe

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Ingredients for 4 servings

1 teaspoon crushed red pepper flakes

3 tablespoons extra-virgin olive oil, divided

1 egg

2 boxes, 10 ounces, chopped frozen spinach

1 cup chicken stock

2 teaspoons fennel seeds

1 pound cavatappi corkscrew shaped hallow pasta

1 1/2 cups grated Parmigiano Reggiano, divided

3/4 cup bread crumbs, plus more, if needed*

2 tablespoons all-purpose flour

3 tablespoons butter

black pepper

2 to 3 sprigs fresh rosemary, leaves stripped and finely chopped

1/8 teaspoon grated nutmeg, eyeball it

1 cup whole milk

1 1/2 pounds ground chicken

salt

1 cup ricotta cheese

3 cloves garlic, grated

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