FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea Puree With Fennel Salad

More from this source
Food & Wine
Related tags
sides low carb nut free vegetarian mothers' day lunch

Comments

Add a comment

Ingredients

1 cup dried chickpeas (6 1/2 ounces), soaked overnight or quick-soaked and drained

Salt and freshly ground pepper

7 tablespoons extra-virgin olive oil, plus more for drizzling

1 small onion, minced

1 small rosemary sprig

Pinch of dried oregano

1 tablespoon fresh lemon juice

1 small fennel bulb, cored and sliced paper thin

parmesan cheese shavings and crostini, for serving

You might also like

Chole Masala - Chickpea Curry
Indian Simmer
Bruschette With Chickpea Purée And Arugula
Epicurious
Vegan Blueberry Streusel Muffins
Cheeky Kitchen
Roasted Peppers Stuffed With Chickpea And Eggpl...
Dana Treat
Chickpea And Lentil Stew
Whole Foods Market
Hummus (Chickpea & Tahini Purée)
Fine Cooking
Vedge's Spiced Little Carrots With Chickpea-Sau...
Food52
Cucumber Slices With Chickpea Puree And Thyme
Whole Living
Eat For Eight Bucks: Paprika-Braised Chicken Wi...
Serious Eats
Garbanzos
Saveur