Wild Rice And Almond Stuffed Game Hens

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Crock Pot


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3/4 cup wild rice, cooked to package instructions

1/2 cup almonds, slivered

1/4 cup shallots, minced

1/2 teaspoon orange zest

2 game hens (1 1/2 pounds each), rinsed and dried

2 tablespoons butter

1 1/2 cups beef broth

3/4 cup dry red wine

1 1/2 tablespoons Dijon mustard

3/4 teaspoon dried basil

1/4 teaspoon ground black pepper

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