Baked Potato Salad

More from this source
Food Network


Add a comment


2 pounds small Yukon gold (or, if available, blue potatoes or Purple Majesty) potatoes, washed and dried

1 large bunch parsley, about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors

1 bunch basil, about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors

Kosher salt and freshly ground white pepper

2 tablespoons water

1/2 cup extra-virgin olive oil

Pinch sugar

4 to 6 tablespoons red wine vinegar

2 shallots, peeled and sliced into thin rounds

2 tablespoons smooth Dijon mustard

1 tablespoon capers and 1 teaspoon caper liquid

4 to 6 gherkins, depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tablespoon gherkin liquid

You might also like

Loaded Baked Potato Salad
Closet Cooking
Baked Potato Salad
Parade Magazine
“Loaded Baked Potato” Salad With Crispy Prosciu...
The Cozy Apron
Baked Potatoes With Arugula, Bacon, And Sour Cream
Real Simple
Porcini-Rubbed Steak
BBC Good Food
Texas Potato Salad Recipe
Food Republic
Turkey Tortilla Wraps With Red Baked Potato
Sardine Pâté With Baked Potatoes
Sainsbury's Little Ones
Crunchy Chicken Fingers With Coleslaw
HuffPost Taste
Chicken Peri Peri skewers with potato wedges
Sainsbury's Team