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Nectarine Salad With Green Tomato Confit

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Ingredients

The Green Tomato Confit:

3/4 pound green (unripe) tomatoes

1 cup packed light brown sugar

1-inch piece of ginger, peeled and smashed

Grated zest and juice of 1/2 orange

Grated zest and juice of 1/2 lemon

Grated zest and juice of 1/2 lime

1/4 cup golden raisins

1/4 cup finely diced dried apricots

1 tablespoon sherry vinegar

The Sabayon:

2 egg yolks

3 1/2 tablespoons sugar

2 tablespoons water

1 tablespoon honey

3/4 cup heavy whipping cream, whipped

8 ripe nectarines

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