Round Steak Sauerbraten

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Nutrition per serving    (USDA % daily values)
CAL
460
FAT
69%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 bay leaf

1 tablespoon brown sugar

2 tablespoons red wine vinegar

2 cups water

1 (.75 ounce) packet dry brown gravy mix

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

1 1/2 pounds top round steak, trimmed and sliced thin

1 tablespoon vegetable oil

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