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Banana Cocoa Nib Oatmeal Muffins

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2 eggs, at room temperature

2 cups flour

1 cup mashed overripe banana

1/2 cup old fashioned rolled oats

2/3 cup light brown sugar

2/3 cup plain Greek yogurt, at room temperature (I used 0%)

1/4 cup butter, at room temperature

3 tablespoons cocoa nibs

1 1/2 teaspoon baking powder

1 teaspoon vanilla

1 teaspoon Saigon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon baking soda

optional: one sliced banana

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