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Butternut Squash Ravioli With Sage Brown Butter And Bittersweet Chocolate Recipe

Nutrition per serving    (USDA % daily values)
CAL
659
FAT
114%
CHOL
65%
SOD
27%

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Ingredients for 4 servings

1 small to medium butternut squash (about 2 1/2 pounds)

2 tablespoons dark molasses

1/4 teaspoon freshly grated nutmeg

8 fresh sage leaves

2 teaspoons balsamic vinegar

2 tablespoons unsalted butter

1/4 teaspoon ground cinnamon

2 ounces Parmesan, for grating

Flour, for dusting board

4 tablespoons sweet butter

Ravioli dough or 3/4 pound sheet pasta purchased from local Italian delicatessen

1/4 cup mascarpone cheese

2 tablespoons freshly grated Parmesan

Gray salt and freshly ground pepper

2 ounces bittersweet chocolate, for grating

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