Braised Lamb Shanks

3 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
182%
CHOL
82%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

2 Lamb shanks

Salt

2 tablespoons olive oil

1 medium yellow onion, chopped

2 large carrots, chopped

2 celery stalks, chopped

3-4 medium potatoes, cut into 2-inch chunks

1 garlic clove, minced

1 1/4 cup stock or boiling water with a bullion cube

2 teaspoons fresh thyme, or 1 teaspoon dried

1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried

1 teaspoon dried oregano

1 bay leaf

3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours

1/2 cup of fresh mint leaves

You might also like

Braised Lamb Shank
La Tavola Marche
Coffee-Braised Lamb Shanks
David Lebovitz
Braised Lamb Shanks In Cranberry
No Recipes
Braised Lamb Shanks With Rosemary
Williams-Sonoma
Slow-Cooker Braised Lamb Shanks
Williams-Sonoma
Braised Lamb Shanks With Gremolata And Baked Po...
Bon Appetit
Balsamic-Braised Lamb Shanks
Food52
Braised Lamb Shanks With Fennel
Real Simple
Braised Lamb Shanks
Yummy Supper
Greek-Style Braised Lamb Shanks
Epicurious