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Crab & Avocado Salad With Fruit Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
2%
CHOL
37%
SOD
21%

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Ingredients for 6 servings

1/4 medium red bell pepper, cored and cut into medium dice

1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells

1 tablespoon chopped fresh cilantro or parsley

1 1/2 cups mangoes, peaches or nectarines, diced

1/4 medium red onion, cut into small dice

1/2 teaspoon Salt and pepper, to taste

2 tablespoons fresh lime juice

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