Lightened-Up Sundried Tomato Basil Pesto Pasta

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Oh She Glows


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2 garlic cloves

20 grams fresh basil leaves (1/2 cup packed)

55 grams (about 7) oil-packed sundried tomatoes (see notes)

1/4 cup extra virgin olive oil

6-8 tbsp water

3-4 tbsp walnuts (toasted, if preferred)

Fine grain sea salt + pepper, to taste (I used 1/4 tsp salt)

1 tbsp nutritional yeast (optional)

Crushed red pepper flakes, to taste

Your choice of pasta

Walnuts, chopped and toasted

Fresh basil

Sundried tomatoes, chopped


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