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Dawn's World-Famous Greek Salad


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1 pound unpeeled, jumbo fresh shrimp

1 quart boiling water

1 head romaine lettuce

Greek Potato Salad

1 head iceberg lettuce, shredded

14 pickled beets, sliced

1 cucumber, peeled and cut into strips

2 ripe tomatoes, cut into wedges (optional)

1/2 cup pitted kalamata olives

1 (8-ounce) package feta cheese, crumbled

3 green bell pepper slices

1 (2-ounce) can anchovies (optional)

1 teaspoon chopped fresh oregano

1/2 cup red wine vinegar

1/2 cup olive oil

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