Honey-Mint Lamb Chops With Israeli Couscous & Snap Pea Salad

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SF Gate

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Ingredients

2 cups low-sodium chicken broth

1 tablespoon honey

2 teaspoons water

2 tablespoons thinly sliced fresh mint

1 teaspoon lemon zest

1 1/2 cups Israeli couscous

1 1/2 cups snap peas, trimmed and cut into 1/2-inch slices

1 tablespoon olive oil

8 lamb loin chops, about 1 1/2-1 3/4 pounds total

Kosher salt and ground black pepper, to taste

1 tablespoon butter

Lemon juice, to taste

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