Honey-Mint Lamb Chops With Israeli Couscous & Snap Pea Salad

3 faves
More from this source
SF Gate


Add a comment


2 cups low-sodium chicken broth

1 tablespoon honey

2 teaspoons water

2 tablespoons thinly sliced fresh mint

1 teaspoon lemon zest

1 1/2 cups Israeli couscous

1 1/2 cups snap peas, trimmed and cut into 1/2-inch slices

1 tablespoon olive oil

8 lamb loin chops, about 1 1/2-1 3/4 pounds total

Kosher salt and ground black pepper, to taste

1 tablespoon butter

Lemon juice, to taste

You might also like

Lulu’s Herb Marinated Lamb Chops
Lulu Powers
Chinois Grilled Lamb Chops
Wolfgang Puck
Lamb Chops With Garlic-Mint Sauce And Cauliflow...
Food Republic
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Mint And Cumin-Spiced Lamb Chops
Bon Appetit
Lamb Loin Chops With Mint Chimichurri
Simply Recipes
Rosemary-And-Black Pepper Lamb Chops
Coastal Living
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine
Grilled Lamb Chops With Mint Pesto
A Spicy Perspective
Chimichurri Lamb Chops