Five-Fruit Salsa

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6 green onions, chopped

1 medium navel orange, peeled and finely chopped

1 medium sweet red pepper, chopped

1/3 cup sugar

2 jalapeno peppers, seeded and chopped

1 (8 ounce) can unsweetened crushed pineapple, drained

2 teaspoons ground cinnamon

10 (8 inch) flour tortillas

3 kiwifruit, peeled and finely chopped

1 cup finely chopped fresh strawberries

1 medium sweet yellow pepper, chopped

1/4 cup butter, melted

2 cups chopped cantaloupe

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