Meyer Lemon Aioli

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1 medium garlic clove

1 large egg yolk

2 tsp Meyer lemon juice

1/4 tsp champagne or white wine vinegar, or to taste

1/4 heaping tsp Dijon mustard

1/2 tsp salt, or to taste

1/2 cup extra virgin olive oil

Zest of 1 medium Meyer lemon, or to taste

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