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Salmon With Pickled Dates, Cucumbers And Honeyed Yogurt

1 fave
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
57%
CHOL
96%
SOD
8%

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Ingredients for 2 servings

2 salmon filets (8oz), skin on

extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 hothouse English cucumber, sliced

1 cup Medjool date, splite lengthwise, stone removed

1 hot red chile, finely sliced

∏ cup fresh mint

∏ cup rice wine vinegar

π cup sugar

1 tablespoon honey

1 cup unsweetened greek yogurt

1 teaspoon lemon juice

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