Mexican Cornbread

More from this source
Southern Living


Add a comment


1/2 cup vegetable oil, divided

1 medium onion, chopped

1 garlic clove, minced

1 red bell pepper, finely chopped

1 jalapeƱo pepper, seeded and finely chopped

1 (15 1/4-ounce) can whole kernel corn, drained

1 1/2 cups cornmeal mix

1 teaspoon sugar

1/4 teaspoon cumin (optional)

3/4 cup grated Monterey Jack cheese

2 large eggs

1 cup buttermilk

You might also like

Cornbread & Chorizo Stuffing
Handle the Heat
Tamale Cornbread Dressing
Homesick Texan
Cornbread Casserole And Butternut Squash, Mushr...
Southwest Cornbread Stuffing
A Spicy Perspective
Chipotle Corn Bread With Cheddar Cheese And Gre...
Jalapeno Cornbread Grilled Cheese With Chipotle...
Closet Cooking
Baked Chicken & Cornbread
Cooking With My Kid
Turkey-Andouille-Pinto Bean Tamale Potpie With...
Food Gal
Dinner Tonight: Pan De Elote (Mexican Pan Cornb...
Serious Eats
Mexican stuffed peppers with mini cornbread