Mexican Cornbread

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Southern Living

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Ingredients

1/2 cup vegetable oil, divided

1 medium onion, chopped

1 garlic clove, minced

1 red bell pepper, finely chopped

1 jalapeƱo pepper, seeded and finely chopped

1 (15 1/4-ounce) can whole kernel corn, drained

1 1/2 cups cornmeal mix

1 teaspoon sugar

1/4 teaspoon cumin (optional)

3/4 cup grated Monterey Jack cheese

2 large eggs

1 cup buttermilk

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