Curried Peach And Shrimp Salad

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1 pound large shelled and deveined shrimp (24 to 32 per lb.)

2 cups chopped peaches

1 tablespoon minced red onion

1/2 serrano chile, thinly sliced

1 teaspoon kosher salt

1 tablespoon lime juice

3 tablespoons vegetable oil

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1/2 teaspoon garam masala

1/4 teaspoon ground turmeric

1 package (4 oz.) plain or black pepper pappadums*

1 avocado, sliced

1 cup cilantro sprigs

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