Roasted Eggplant Dip

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Ingredients

2 large eggplants (about 1½ lbs.)

2 red bell peppers

1 Tbs. olive oil

¼ cup loosely packed fresh coriander leaves

1 Tbs. fresh lime juice

Salt to taste

½ tsp. hot pepper sauce, or to taste

½ cup low-fat sour cream or plain nonfat yogurt

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