Thai Sweet Potato Stew

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1/4 cup dry-roasted peanuts, chopped

3 medium cloves garlic, minced

1 Tbs. minced fresh lemongrass

1 Tbs. minced fresh ginger

1 tsp. Thai chile paste

1 Tbs. Asian sesame oil

1 medium onion, chopped (1 cup)

1 lb. sweet potatoes, peeled and cubed (3 cups)

1 cup vegetable broth

14-oz. can light coconut milk

1 tsp. salt

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