Vanilla Bean Poached Pears

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Cuisinart

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Ingredients

2 bottles (750 ml) chardonnay (about 6-2/3 cups)

1 cup granulated sugar

1/2 teaspoon whole white peppercorns

2 vanilla beans

5 large Bosc or Bartlett pears (about 8 ounces each)

1/2 lemon

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