Savory Pumpkin Bread Pudding

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Nutrition per serving    (USDA % daily values)
CAL
599
FAT
88%
CHOL
133%
SOD
111%

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Ingredients for 4 servings

1 tablespoon olive oil

1/2 red onion diced

2 cups Kabocha pumpkin, peeled and cut into 1/4" cubes

3 sprigs thyme, stems removed and minced

1/2 teaspoon salt

pepper

4 cups baguette, torn into rough pieces

1/2 cup cream

1 cup whole milk

4 large eggs

1 teaspoon salt

2 tablespoons chopped parsley

1.5 ounces Gruyere cheese, grated

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