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Pork Tamales

Nutrition per serving    (USDA % daily values)
CAL
586
FAT
20%
CHOL
37%
SOD
5%

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Ingredients for 6 servings

12 banana leaves or cornhusks (soaked in water before using)

1 Spanish onion, chopped

1/4 jalapeno, seeded and chopped

1 green bell pepper, chopped

2 cups fresh corn kernels

1 cup water

5 cloves garlic, minced

Olive oil, for frying

1/2 cup red wine

Salt and pepper

1 cup masa harina

1 red bell pepper, chopped

1 1/2 pounds boneless pork shoulder, cut in small pieces

1 cup peeled and crushed tomatoes

1 lemon, juiced

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