Grilled Steak With Charred Tomato Salsa

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1 pound large tomatoes, cored, cut in half horizontally, and seeded (about 2 medium)

Cooking spray

1/2 cup thinly sliced red onion

1 tablespoon red wine vinegar

1 teaspoon basil-flavored olive oil

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

6 basil leaves, thinly sliced

1 (1-pound) boneless sirloin steak

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