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Shredded Thai Chicken Salad

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Ingredients

* 2 limes , juiced

* 2 cooked skinless chicken breasts , shredded

* 4 tbsp Thai fish sauce

* 1 tbsp soft brown sugar

* ½ small white cabbage , shredded

1. Combine the fish sauce, lime juice and sugar then put in a bowl with the onions. Toss and leave for 10 minutes.

* 1 small red onion , halved and finely sliced

2. Add the rest of the ingredients and mix together.

METHOD:

* 2 large carrot , shredded

* 2 red chillies , shredded

* a small bunch mint , roughly chopped

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