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Brown Rice Pilaf

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Rachael Ray
Related tags
sides nut free
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
29%
CHOL
6%
SOD
14%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

1 handful of thin, whole wheat spaghetti, broken into little pieces

1 cup brown rice

2 cups chicken stock

Salt and freshly ground black pepper

1 tablespoon butter

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