Pesto Chicken Florentine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
91%
CHOL
70%
SOD
74%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons pesto sauce

2 garlic cloves , finely chopped

1 alfredo sauce mix

4 boneless skinless chicken breast halves , cut into strips

1 tablespoon romano cheese , grated

1 (8 ounce) package dry penne pasta

2 cups fresh spinach leaves

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