FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wok Flashed Salt And Pepper Shrimp With Lemon Basmati Rice Recipe


Add a comment

Ingredients for 4 servings

1 tablespoon fleur de sel

Pinch ground white peppercorn

1/2 teaspoon ground Szechwan peppercorns

2 1/2 cups chicken stock, can substitute water

1 teaspoon ground white peppercorns

4 scallions, white part only, finely chopped

1/2 cup cornstarch

2 cups basmati rice, washed until water is clear

2 large slices ginger

1 1/2 pounds large shrimps (U-15s), deveined, shell on

2 lemons, zested

1 teaspoon salt

1/4 cup canola oil

4 scallions, green part only finely chopped, white part reserved

1 lemon, juiced

1/2 tablespoon ground black peppercorns

1 tablespoon canola oil

You might also like

Simple Salt And Pepper Shrimp Recipe
Food Republic
Salt-And-Pepper Shrimp
Salt And Pepper Shrimp With Thai Fried Rice
Real Simple
Salt And Pepper Shrimp
Salt And Pepper Shrimp
Tyler Florence
Salt And Pepper Shrimp
Salt-And-Pepper Shrimp With Aioli
Martha Stewart
Salt And Pepper Shrimp
Rasa Malaysia
Salt-And-Pepper Shrimp With Garlic And Chile
Fine Cooking
Salt And Pepper Shrimp
Amateur Gourmet