A Perfect Salade Nicoise

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
113%
CHOL
90%
SOD
71%

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Ingredients for 4 servings

3 hard-cooked eggs, halved

1 (6 1/2 ounce) can tuna , packed in water, drained and flaked

12 ounces new potatoes , small red, scrubbed and quartered (about 6)

1/2 cup nicoise olive

1/2 cup olive oil

1/8 teaspoon salt

2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

1 lb green beans , trimmed

1 teaspoon salt

fresh ground pepper , to taste

1 large tomato , ripe, cored, cut into 8 wedges

1/4 cup fresh parsley , chopped

3 anchovy fillets (optional)

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