Mexican Wedding Cakes, The Secret Sweets Of Mexico

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Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
211%
CHOL
61%
SOD
27%

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Ingredients for 4 servings

1 tablespoon chocolate syrup

2 cups powdered sugar

1/8 teaspoon ground cinnamon

1 cup almonds, toasted, coarsely ground

2 cups all-purpose flour

2 teaspoons dried chamomile, flower extract organic

1 cup butter , room temperature

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