Verdura Pizza Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
52%
CHOL
10%
SOD
19%

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Ingredients for 8 servings

2 tablespoons sliced ripe olives

1 (13.8-ounce) package refrigerator pizza crust dough (recommended: Pillsbury)

1 (5.5-ounce) package crumbled goat cheese

1 (6-ounce) jar artichoke hearts, quartered in marinade, marinade reserved (recommended: Progresso)

1 1/2 teaspoons dried oregano

3/4 cup roasted red bell peppers, cut into 1/2-inch strips

Cooking spray

1/2 cup pasta sauce

1 1/2 cups baby spinach, washed

2 teaspoons olive oil

1 teaspoon garlic powder

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